Più di cinquanta ospiti alla cena che ha concluso la manifestazione Profumo DiVino presso l’Istituto Tecnico Agrario Anzilotti di Pescia. Tra gli intervenuti, i produttori del consorzio che ha gentilmente messo a disposizione della scuola i vini Chianti Montalbano DOCG e lo chef Giuliano Calvetti, presidente di Slow Food Valdinievole, che ha parlato del progetto “Mercato della Terra”. Presenti anche ...
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